Culinary school taught me that in cooking there are recipes and in baking there are formulas. Needless to say I am not a major baker. Recipes can be tweaked, enhanced, simplified and substituted. A proper Victoria Sponge requires precise measurements, exacting technique and just the right baking time to live up to it’s namesake. Way too much stress!
This ever-growing collection of recipes are meant to inspire and be a jumping off point. Use as they are but remember, cooking is an art! Make your own masterpiece dish!
