If you have ever watched any food show you probably have heard the chef say “simple and fresh” more than a dozed times. Easy for them to say, right? They lay out these gorgeous plates of yum that they used tweezers to get everything in the perfect spot and you wind up with a headache trying to figure out how they hell they did that. Sometimes though, they really are gorgeous, simple and fresh.
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Fresh Summer Noshies
Caprese Skewers
4
servings10
minutes25
minutesIngredients
12 Cherry tomatoes (I like NatureSweet Constellations for this)
12 Mini mozzarella balls (I like BelGioioso Pearls)
24 Fresh basil leaves
Extra-virgin olive oil, for drizzling
Balsamic reduction, for drizzling
Sea salt and freshly ground black pepper
Directions
- Alternate threading the tomatoes, mozzarella, and basil onto mini skewers.
- Drizzle with olive oil and balsamic reduction then sprinkle with salt and pepper.
Notes
- You can serve with pesto dipping sauce and omit the basil leaves if you want to make ahead.
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Easy much?
This beautiful, fresh preparation couldn’t be simpler. Good olive oil, a drizzle of good balsamic, a pinch of salt, sturdy skewers and three stars! Tomato, basil and mozzarella!
